Third Eye - Snake Road 2019  
Third Eye Logo

Tim Spuckler tim@thirdeyeherp.com

Adult Mole Salamanders are 3 to 4 inches long and seem to have a head and feet too big for the rest of their bodies. They kind of remind me of a Bulldog.
Mole Salamander

Worm Snakes are small serpents, only growing to about a foot long. Their color can vary from pinkish-brown to dark-brown. They somewhat resemble earthworms and spend most of their time underground and are seldom seen.
Worm Snake

I found more Marbled Salamander on this trip than any other. They get their common name because of their pattern.
Marbled Salamander

I decided to check out this lake Massac County.
Mermet Lake

One the way there, I caught the fastest snake in the land. Black Racers are active during the daytime and are most often seen in warm weather.
Black Racer

Another photo of the Racer. These snakes hunt by sight and actively forage during the day. They eat a wide range of prey including insects, lizards, snakes, birds, rodents and amphibians. These snakes are not constrictors and simply overpower their prey.
Black Racer

A Green Frog hanging out in a duckweed-covered swamp.
Green Frog

A young Plainbelly Water Snake. These snakes lose their pattern as the age and adults are usually uniformly dark.
Plainbelly Water Snake

The gangly Double-crested Cormorant is a prehistoric-looking, matte-black diving bird with yellow-orange facial skin.
Double-crested Comorant

A Midland Water Snake from Massac County. I have often seen them "periscoping" in this lake, like this one is doing.
Midland Water Snake

A Red-ear Slider. This species was commonly seen basking in a number of waterways.
Red-ear Slider

A Diamondback Water Snake - this species trolls shallow shorelines and deeper water for prey. The diet mostly consists of frogs, toads, slow moving and small fish.
Diamondback Water Snake

Hey, those aren't herps! Rafinesque's Big-eared Bats - as its name implies, this species has large ears that are over an inch long.
Rafinesques Big-eared Bats

Click here to see Part 3