I often see this bulbous herb when hiking in the springtime, as it really stands out against the brown fallen leaves. It has a distinct onion odor, slender grass-like leaves and reaches about 2 feet in height by late summer.
It is thought that the name Chicago is derived from the smell of Wild Onions. The Potawatomi, who were the most powerful tribe around the south end of Lake Michigan, hunted, traded furs, and occasionally camped in the area they called “Checagou,” evidently referring to the garlic wild onion smell which scented the air.
This plant is found in meadows and woodlands in the northeastern and north central United States. Onions and garlic belong to the Lily family. Wild Onions were collected and eaten by Native Americans and by European settlers. Native American tribes also used the plant for other purposes like rubbing the plant on the body for protection from insect bites.
This plant is a Winter perennial; it emerges in late Fall from underground bulbs and grows through the Winter and Spring. Therefore it sight (and smell) can be enjoyed at this time of the year.