The common name for this tree is derived from the fine, felt-like hairs on young stems, giving them the texture of a deer’s antlers.
“Back in the day” Native American Indians made a lemonade-like drink from its crushed fruit. And tannery workers used the tannin-rich bark and foliage as a tanning agent.
This is a small (15-30 foot) colony-forming, tree with crooked, leaning trunks, picturesque branches and velvety twigs.
On female plants, yellow-green flowers are followed by fuzzy, bright red berries in erect, pyramidal clusters which last throughout winter.
Many species of birds have been observed eating the fruits of Staghorn Sumac, especially during the Winter months.
This is one of the first trees to change color. Vibrant orange, vermilion, vivid yellow and sometimes purple may be seen all together on a single tree. I’ve noticed that the leaves on some trees start turning in late July.
Staghorn Sumac is shade intolerant, so is most often found along the edges of forests, in forest openings, on the edges of grasslands and fields and along roadsides.
With appealing features that can be enjoyed year-round, Staghorn Sumac is indeed a tree for all seasons.
